Our Story

Todd Carmichael and JP Iberti founded La Colombe on a simple but profound premise: America Deserves Better Coffee. By sourcing and roasting with care, and borrowing on ancient and modern coffee traditions from around the world, the two have built a successful company and an elevated coffee experience for Americans. Through 20 years of hard work and innovation, the two have made sure that experience is shared in cafes, restaurants, hotels and homes across the country.

La Colombe Wholesale

What We Do

We work directly with coffee farmers to source the best-tasting, most exotic, and rarest beans. We sample each delivery to ensure that the quality meets our specialty standard. From dark-roasted classics to lighter, specialty coffees, La Colombe has every flavor note covered. Whether you are a small café, a high-end restaurant, or a grocery or hotel chain, we can help you develop a custom coffee program that will delight and satisfy your clientele.


La Colombe’s account support and coffee training is unmatched in the industry. Whether your staff is made up of beginners or professional baristas, we’ll train your entire team on how to work with our coffee so they can make a great cup, every time. And we’re flexible – schedule trainings on-site at your location, or join us at one of our local training facilities.

Equipment & Maintenance

We offer individualized equipment pricing and programs, with free equipment installation and ongoing service. Our technicians are available 24/7, from coast to coast, to keep your coffee equipment in perfect working order. Whatever you need, we make it happen. Plus, you’ll receive free shipping on orders over 15lbs.

Contact Us: wholesale@lacolombe.com